Análisis de tecnologías Wifi y Zigbee que optimice las comunicaciones inalámbricas para el control de temperatura de un invernadero.

Abstract

The present research was to carry out an analysis of the technologies that optimize zigbee wifi and wireless communications to control temperature of a greenhouse study and zigbee wireless technology is based on research techniques, research conducted in like, wherein the solutions was evaluated by parameters such as topology, transfer rate, frequency, coverage, network size, battery life and safety. From this comparison it was determined that the best option for implementation within a wireless network in a greenhouse was zigbee with a difference of 10 points in total valuation to wifi. With the implemented test environments were evaluated for optimization of wireless communications to control temperature of a greenhouse, the indicators defined for this analysis were: distance of nodes, service availability, connection nodes, packet transmission and consumption by voltage batteries, these parameters were assessed quantitatively and qualitatively, proving that there is a 93,33% improvement in implementing the solution using zigbee wireless sensors in a greenhouse and proved the hypothesis being. Finally there is a proposal of a reference guide for the design and configuration of a wireless sensor network using zigbee technology.