Tesis
Elaboración de un manual de buenas prácticas de manufactura para la empresa Dr. Fernando Guerrero Borja y Compañia
Fecha
2014-06-30Registro en:
Guevara Flores, Favio Ramiro. (2014). Elaboración de un manual de buenas prácticas de manufactura para la empresa Dr. Fernando Guerrero Borja y Compañia. Escuela Superior Politécnica de Chimborazo. Riobamba.
Autor
Guevara Flores, Favio Ramiro
Resumen
A good manufacturing practice handbook for the enterprise 'Dr. Fernando
Guerrero Borja' and Company was carried out after diagnosing its current on what
has to do with GMP (Good Manufacturing Practice). This was done through the
use of a checklist. The industries that process any type of food know the
importance to guarantee4g product quality from the beginning of the process to the
end of it. A GMP handbook is required in order to reassure food safety.
When elaborating the GMP Handbook, it was clearly seen that the activities of
production and quality control improved. The values registered were all bellow the
maximum required by INEN norms and they were as follows: total aerobic bacteria
count in milk 108 CFU/ml, molds and yeasts in yoghurt 2 CFU/ml, and coliform in
cheese 94 CFU/ml. Other microorganisms were registered with minimal quantities
in dairy products.
By applying a checklist for observing and having GMP in the company, compliance
with the executive decree 3253 of Ecuador was determined as follows: 55.86%
before and 93.20% after handbook elaboration. Considering that the minimum
requirement to get the GMP certification is 80%, it was determined that the
handbook elaboration was of great importance. It is recommended to establish
effective procedures of traceability and to validate them according to Dummy
Recall in order to determine which part of the productive chain does not comply
with the GMP norms satisfactorily.