Tesis
Producción de Yogurt
Fecha
2012-07-25Registro en:
Lema Paucar, Edison Franklin. (2012). Producción de Yogurt. Escuela Superior Politécnica de Chimborazo. Riobamba.
Autor
Lema Paucar, Edison Franklin
Resumen
Today one of the problems facing the dairy industry is the need to satisfy the
demand because the production of consumer foods have great conditions that do
not allow to be flexible to market requirements such as restrictions on machinery
defined for large volumes of raw material shortages, high production costs. These
conditions affect the production of yogurt generally are not always aligned with the
forecast of demand, which drives a high stock of product in storage or shortage of
finished product due to the development of market needs and production capacity,
all this can be controlled by a planning system called master production plan
whose goals are to reduce production costs so as to efficiently use the capacity of
the factory to avoid overproduction, to prepare the master plan is needed certain
variables as forecasting, inventory status and available capacity, the program
determines the amount and timing of product delivery to meet demand. This plan
involves the material requirements plan which is responsíble for the timely supply
of inputs that are part of the manufacturing process