dc.contributorGranizo, José Antonio
dc.contributorRamírez Alomía, Ángel
dc.creatorMartínez López, Daniel Alberto
dc.date.accessioned2011-12-13T19:27:59Z
dc.date.available2011-12-13T19:27:59Z
dc.date.created2011-12-13T19:27:59Z
dc.date.issued2011-05-20
dc.identifierhttp://dspace.espoch.edu.ec/handle/123456789/1158
dc.description.abstractWe have developed a method for locating failures and applied to production of equipment Company Bio Company Limited, where troubleshooting mechanical and electrical systems the technicians perform maintenance department technical maintenance department using your empirical experience and a technique that varies the fault is constantly very high and losses production are significant. This method involves the application of flow charts, decision trees and matrices of fractures to be followed, troubleshoot this is accomplished in less time and to eliminate their causes. With this method has increased the average time between failure (MTBF) in 46,273 hours, also the equipment availability al 1% and decreased the time restoration means (MTTRT) in 0,504 hours, this directly reflected in the profitability because the teams have a longer production. Among the non-tangible factors that improve are the following: the staff is more technician to locate faults, improving image and performance of the maintenance department. It should be emphasized to make a monitoring the technical maintenance department on the correct methodology application, when a fault is produced for getting good results.
dc.languagespa
dc.relationUDFM;25T00153
dc.rightshttps://creativecommons.org.//licenses/by-nc-sa/3.0/ec/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMEZCLADORA DE ALIMENTOS
dc.subjectPRODUCCIÓN DE ALIMENTOS
dc.subjectSISTEMA INDUSTRIAL
dc.subjectMATERIA PRIMA
dc.subjectEMPRESA BIOALIMENTAR CIA. Ltda.
dc.subjectOPTIMIZACIÓN DE SISTEMAS
dc.titleDesarrollo de un Método para la Localización de Fallas Aplicado a los Equipos de Producción de la Empresa BIOALIMENTAR CIA. Ltda.
dc.typeTesis


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