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Yeasts in the nests of the leaf-cutter ant Acromyrmex balzani in a Savanna biome: exploitation of community and metabolic diversity
(2021-01-01)
The leaf-cutter ant Acromyrmex balzani is responsible for causing important losses in reforestation areas, crops, and pastures, and is frequently found in the Brazilian savanna (Cerrado). So far, there is no information ...
Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicum
(2018-07-02)
Penicillium italicum (Blue mold) is a major postharvest disease of citrus. An alternative to controlling the disease is through the use of yeasts. The purpose of the present study was to screen effective yeast antagonists ...
Characterization of gelatinase produced by Antarctic Mrakia sp.
(Wiley-VCH Verlag, 2019)
In the present study, 20 psychrotolerant yeast species isolated from the soils of King George Island in the sub-Antarctic region were evaluated for the production of extracellular gelatinase, an enzyme with high potential ...
Non-conventional yeasts
(Springer, 2002-02-01)
In the beginning there was yeast, and it raised bread, brewed beer, and made wine. After many not days but centuries and even millenia later, it was named Saccharomyces cerevisiae. After more years and centuries there was ...
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(INST BREWING, 2009)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
CHEMICAL MODIFICATIONS OF THE CELL-SURFACE COMPONENTS OF LACTOBACILLUS-FERMENTUM FTPT-1405 AND THEIR EFFECT ON THE FLOCCULATION OF SACCHAROMYCES-CEREVISIAE
(Rapid Science PublishersLondonInglaterra, 1995)
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2009-01-01)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
Sucrose Fermentation by Brazilian Ethanol Production Yeasts in Media Containing Structurally Complex Nitrogen Sources
(Inst Brewing, 2009-01-01)
Four Saccharomyces cerevisiae Brazilian industrial ethanol production strains were grown, under shaken and static conditions, in media containing 22% (w/v) sucrose supplemented with nitrogen sources varying from a single ...
Carbon, nitrogen and phosphorus mineralization in two soils amended with distillery yeast
(Elsevier B.V., 2004-09-01)
The possibility of using yeast from alcohol distilleries as a source of nutrients in soil was investigated. The following treatments were used: no fertilization (control), 0.5% (w/w) yeast, 1% (w/w) yeast, and NPK. The ...