Now showing items 11-20 of 6051
OCHRATOXIN-A DETERMINATION BY HPLC WITH FLUORESCENCE DETECTION (HPLC-FL): A NEW STANDARDIZATION METHOD FOR WHEAT SAMPLES
(Sociedad Chilena de Nutrición, Bromatología y Toxicología, 2010)
Wheat Blast: Past, Present, and Future
(Annual Reviews, 2018-01-01)
The devastating wheat blast disease first emerged in Brazil in 1985. The disease was restricted to South America until 2016, when a series of grain imports from Brazil led to a wheat blast outbreak in Bangladesh. Wheat ...
EFFECT OF HOST OR NON-HOST PREVIOUS-CROP IN GROWTH AND MYCORRHIZAL PROPAGULE IN WHEAT IN CHILEAN ANDISOL AND INCEPTISOL SOILS
(UNIV CONCEPCION. CAMPUS CHILLAN, 2017)
Occurrence of Cladosporium herbarum on wheat leaves (triticum aestivum L) in Argentina
During the course of recent surveys in the wheat cropping area of Buenos Aires and Entre Ríos Provinces, Argentina, an unusual disease was found on wheat leaves. A fungus was isolated from the symptomatic tissues and ...
Role of hydroxamic acids in the resistance of wheat to the Russian wheat aphid, Diuraphis noxia (Mordvilko) (Hom., Aphididae)
Wheats and triticales resistant to Russian wheat aphid (RWA). Diuraphis noxia, contained medium to very high concentrations of hydroxamic acids. Feeding behaviour and performance of RWA in wheat seedlings differing in ...
Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality
The influence of high molecular weight glutenin subunits (HMW-GS) on wheat breadmaking quality has been extensively studied but the effect of different Glu-1 alleles on cookie quality is still poorly understood. This study ...
Compositional equivalence of event IND-ØØ412-7 to non-transgenic wheat
Wheat is the most widely grown cereal grain, occupying a significant portion of the total cultivated land. As drought is the major environmental stressor affecting crop production, yield maintenance under water deficit ...
Determination of damage caused by different populations of Diloboderus abderus (Coleoptera: Scarabaeidae) larvae on wheat
(Southern Cross Publishing, 2018-12)
Wheat (Triticum aestivum L.) is the most widely cultivated cereal crop worldwide because it is an important food source for humans. South America has long been associated with wheat production and export. Given the increased ...