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Utilização de Trigo em ou Moído em Dietas Para Frangos de Corte
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber
(Soc Brasileira Ciencia Tecnologia Alimentos, 2015)
Population Structure and Pathotype Diversity of the Wheat Blast Pathogen Magnaporthe oryzae 25 Years After Its Emergence in Brazil
(Amer Phytopathological Soc, 2014)
WHEAT CULTIVARS: RESPONSE TO IRRIGATION and SOWING DATES
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2014)
Liming in the transition to no-till under a wheat-soybean rotation
(Elsevier B.V., 2014)
Resistance to QoI fungicides Is widespread in brazilian populations of the wheat blast pathogen magnaporthe oryzae
(Amer Phytopathological Soc, 2015)
Author's reply [2]
(2014)