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Mostrando ítems 4611-4620 de 11275
Serum homocysteine levels in healthy Chilean adults Niveles de homocisteína en adultos sanos chilenos
(1998)
Background: Hyperbomocysteinemia is a newly recognized cardiovascular risk factor that is present in 10 to 20% of European and North American individuals. Aim: To measure homocysteine levels in healthy adults in Chile. ...
Boosting carotenoid content in Malus domestica var. Fuji by expressing AtDXR through an Agrobacterium-mediated transformation method
(Wiley, 2020)
Apple (Malus domestica) fruits accumulate negligible levels of carotenoids, antioxidant pigments that are precursors for vitamin A in humans. As vitamin A deficiency is an important public health issue, we aimed at increasing ...
Awareness of post partum women on the effects of folic acid in the prevention of congenital anomalies Conocimiento sobre el ácido fólico en la prevención de defectos de cierre del tubo neural: Una encuesta a mujeres que viven en Santiago de Chile
(Sociedad Medica de Santiago, 2007)
Background: Wheat flour in Chile is fortified with folic acid and pregnant women are also supplemented with the vitamin, but the population level of knowledge or awareness about this vitamin and its use by pregnant women ...
Premature loss of muscle mass and function in type 2 diabetes
(Elsevier, 2016)
Introduction: Muscle mass and function are among the most relevant factors that contribute to an optimal quality of life, and are strong predictors of mortality in the elderly. Loss of lean tissues and deterioration of ...
Hyperhomocysteinemia in healthy young men and elderly men with normal serum folate concentration is not associated with poor vascular reactivity or oxidative stress
(2004)
The mechanism by which homocysteine (Hcy) causes endothelial dysfunction is probably mediated by oxidative stress. The aim of this study was to evaluate the effect of oxidative stress on endothelial function in young and ...
Study of nutrition in poor children in Lima - Part TwoEstudio de la nutrición en niños pobres de Lima - Segunda parte
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana, 1954)
Estudio del suero de queso de leche de vaca y propuesta para el reuso del mismo
(2009-06-15)
El suero de queso de leche de vaca es un subproducto que se obtiene de la
elaboración de los diversos tipos de queso. En promedio al procesar un litro de leche se
obtiene 90 % de suero y el 10% de queso. Durante el proceso ...
Modificaciones de componentes de los alimentosModificaciones de componentes de los alimentos
(Portal de Libros de la Universidad Nacional de La PlataPortal de Libros de la Universidad Nacional de La Plata, 2016)
Introgression of the crtRB1 gene into quality protein maize inbred lines using molecular markers
(SpringerSpringer Nature, 2019)