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Orange Juice Improve the Food Intake and Cholesterol Concentration in Patients with Chronic Hepatitis C
(Florida State Horticultural Soc, 2015-01-01)
Hepatitis C virus (HCV) causes liver inflammation and alterations in liver metabolism, resulting in nutritional and biochemical disorders. Supplementation with antioxidants, such as vitamins, minerals, and flavonoids, has ...
FokI Polymorphisms in Vitamin D Receptor Gene: Differential Expression of Tnfa in Peripheral Mononuclear Cells of Type 2 Diabetic Subjects
(2015)
Barbara Angel, PhD1, Cecilia Albala, MD, MPH2 and Lydia Lera, PhD1
1INTA, University of Chile, 2INTA University of Chile, Santiago, Chile
Introduction: Recently it has been postulated that inflammatory processes and ...
FokI polymorphism of vitamin D receptor potential functional role in peripheral mononuclear cell cultures with 1.25-dihydroxyvitamin D3
(2012)
Recently it has been postulated that inflammatory processes and innate immune
system activation would be linked to the pathogenesis and complications of T2D. It has been
suggested that low levels of vitamin D would be a ...
Effects of food quality on growth and biochemical composition of a calanoid copepod, Argyrodiaptomus furcatus, and its importance as a natural food source for larvae of two tropical fishes
(2001-06-15)
Growth, reproduction and biochemical composition were analyzed for the copepod Argyrodiaptomus furcatus fed on the alga Ankistrodesmus gracilis grown in different media. The ingestion of this copepod by larvae of two species ...
Assessment of Different Orange Juices and Beverages on Blood Antioxidant Capacity of Healthy Individuals
(Florida State Horticultural Soc, 2017-01-01)
Orange juice and orange sugary beverages contain varying amounts of nutrients known to contribute to human health, as well as citrus bioactive compounds. However, the benefit of different types of citrus beverages and their ...
Insulin resistance and Vitamin D deficiency in chilean older people
(2013)
Vitamir D (vitD) may play
a role in glucose homeostasis through its effect on insulin
synthesis secretion and sensitivi§. Different studies have reported
an inverse associatioa bet¡,!,een 25(OH)D levels and risk
of ...