Buscar
Mostrando ítems 21-30 de 30008
Comparison of different staining methods for determination of viability on Mesocestoides vogae tetrathyridia
(Springer, 2019-02)
Mesocestoides vogae is widely employed as a model for studying the biology, differentiation, and experimental chemotherapy of cestodes. Currently, there are few techniques to measure the viability of M. vogae metacestodes ...
Pollen viability in Syagrus romanzoffiana and S-coronata (Arecaceae)
(International Society Horticultural Science, 1999-01-01)
Palms of the Syagrus genus have several natural hybrids in Brazil. They are widely cultivated around the world as ornamental palm. S. romanzoffiana is the parental of natural hybrids with other Syagrus species that are ...
Pollen viability in Syagrus romanzoffiana and S. coronata (Arecaceae)
(1999-12-01)
Palms of the Syagrus genus have several natural hybrids in Brazil. They are widely cultivated around the world as ornamental palm. S. romanzqffiana is the parental of natural hybrids with other Syagrus species that are ...
Economic viability analysis of CSP technology in the state of Rio Grande do Norte
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Mecânica, 2019-05-31)
Pollen viability in Syagrus romanzoffiana and S-coronata (Arecaceae)
(International Society Horticultural Science, 1999-01-01)
Palms of the Syagrus genus have several natural hybrids in Brazil. They are widely cultivated around the world as ornamental palm. S. romanzoffiana is the parental of natural hybrids with other Syagrus species that are ...
Seed health at CIMMYT
(CIMMYT, 2012)
Analysis of the economic viability of the peanut crop in the region of Jaboticabal, São Paulo
(2018-01-01)
This study analyzes the economic viability of peanut cultivation by small rural enterprises in the Jaboticabal region. The use of peanut as a rotation crop in sugarcane renewal areas demands a specific and incremental ...
Viability of Lactobacillus acidophilus La-5 in the presence of Williopsis saturnus var. suaveolens
(2013)
Maintaining the viability of probiotic microorganisms from production to consumption has long been a technological challenge for the food industry. The objectives of this study were to evaluate the in vitro interaction ...