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Assessment of genetic diversity and structure of major sheep breeds from Pakistan
(2017-03-01)
The present study aimed at the genetic characterization of major economically important sheep (Ovis aries) breeds from Pakistan. A total of 155 sheep from five breeds, Balkhi (PBS), Kaghani (PKS), Damani (PDS), Salt Range ...
NUTRITIONAL PROPERTIES AND SENSORY ANALYSIS OF YOGURTS MADE FROM MILK OF SHEEP FED LINSEED OIL
(Inst Zootecnia, 2017-01-01)
The objective of this study was to evaluate the effect of inclusion of linseed oil in the diets of lactating ewes on the nutritional and sensory quality of yogurts. The yogurts were produced using 3 liters of sheep milk ...
Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
(2021-01-01)
Sheep dairy products containing prebiotic and probiotic ingredients may have health-promoting properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV), full-fat enriched with ...
Characteristics of resistance and virulence factors in different species of coagulase-negative staphylococci isolated from milk of healthy sheep and animals with subclinical mastitis
(2017-03-01)
Coagulase-negative staphylococci (CNS) are among the main responsible agents for mastitis in sheep. Cure rates can be reduced due to several causes, such as those related to virulence factors presented by microorganisms. ...
Desempenho de ovelhas da raça Bergamácia alimentadas com dieta contendo gordura protegida
(Sociedade Brasileira de Zootecnia, 2009-09-01)
Objetivou-se com este trabalho avaliar o efeito do uso de gordura protegida na dieta de ovelhas da raça Bergamácia sobre a produção e composição do leite e a dinâmica de peso das ovelhas. Utilizaram-se 77 ovelhas distribuídas ...
Effects of intramammary infection on whey proteinograms of sheep during lactation
(2015-01-01)
The study aimed to identify potential biomarkers of mammary gland infection in Santa Inês sheep. Commercial flocks of sheep provided the same hygiene, sanitary, and nutritional management under semi-intensive production ...
Milk yield, milk composition, eating behavior, and lamb performance of ewes fed diets containing soybean hulls replacing coastcross (Cynodon species) hay
(AMER SOC ANIMAL SCIENCE, 2008)
The objective of this experiment was to evaluate the effects of replacing coastcross hay NDF by soybean hull (SH) NDF on the lactation performance and eating behavior of ewes and also on the performance of their lambs. ...
Influência dos estágios de lactação e ocorrência de chuvas sobre a mastite subclínica em ovelhas com aptidão para produção de carne
(2016-10-01)
Mastitis negatively influences the survival and weight gain of ovines for meat production. The purpose of this study was to investigate, in sheep for meat production, the occurrence of subclinical mastitis in ewes at the ...
Relationship between virulence factor genes in coagulase-negative Staphylococcus spp. and failure of antimicrobial treatment of subclinical mastitis in sheep
(2018-01-01)
Coagulase-negative Staphylococcus spp. (CNS) are the main microorganisms involved in ovine mastitis. Treatment at the end of lactation can contribute towards cure and prevention of subclinical cases during the subsequent ...