Now showing items 31-40 of 10820
Propuesta de un sistema de gestión de seguridad y salud en el trabajo para una industria de alimentos (fabricación de productos naturales) en Bogotá, estudio de caso Laboratorio Punto Natural
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería Ambiental y Sanitaria, 2017)
Safety performance models for urban intersections in Brazil
(Elsevier B.V., 2015)
Avaliação da cultura de segurança do paciente na Atenção Primária à Saúde
(Universidade Federal de São CarlosUFSCarPrograma de Pós-graduação em EnfermagemCâmpus São Carlos, 2017-10-24)
The patient safety as a fundamental dimension for health quality is focused on improvement provides care in the prevention of errors, in learning from them and in the involvement of all health professionals. It is more ...
Aquatic Biotechnology and Food Safety
Modern biotechnology could have an important impact on the scope of genetic changes that can be made to food organisms derived from aquatic sources, as well as on the range of possible sources of food. This publication ...
Severity and workload related to adverse events in the ICU
(Assoc Brasileira Enfermagem, 2017-09-01)
Objective: To analyze whether an increase in patient severity and nursing workload are correlated to a greater incidence of adverse events (AEs) in critical patients. Method: A prospective single cohort study was performed ...