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Qualidade pós-colheita dos frutos de jabuticaba tratada por hidrotermia
(2010)
This study aimed to evaluate the hydrothermal effect on conservation of two jabuticaba fruits, Myrciaria jabuticaba Vell. Berg. Fruits were subjected to thermal treatment by 10 min at 5, 10, 15, 20 and 25 ºC and wrapped ...
International changes in COVID-19 clinical trajectories across 315 hospitals and 6 countries: Retrospective cohort study
(2021-10-01)
Background: Many countries have experienced 2 predominant waves of COVID-19–related hospitalizations. Comparing the clinical trajectories of patients hospitalized in separate waves of the pandemic enables further understanding ...
Engineered Nanoparticles And Organic Matter: A Review Of The State-of-the-art
(Elsevier Ltd, 2015)