Nowadays, it is quite common for collaborating organizations (or even different areas within a company) to develop and maintain their own product model. This situation leads to information duplication and its associated ...

Descriptive sensory analysis is one of the most adequate and used methods for sensory characterization of meat and meat products since it provides a lot of information that is easily interpreted during the elaboration of ...

This article aims at analyzing the strategic actions - product development - companies from the dairy sector, specifically, the processing companies and also national, multinational, located in São Paulo state (Brazil). ...

We develop a model of international trade with two dimensions of firm heterogeneity. The first dimension is "process productivity", which is how we denote the standard concept of productivity as modeled in the literature. ...

In Perú, 90% of companies that employ 50 workers or less have an average life span of only 10 months in the market. This statistic is closely linked to informality and low productivity issues in such companies. Moreover, ...

The Peruvian textile industry is a highly competitive market and is one of the main economic engines of the country. The sector provides more than 463 thousand jobs and represents 7.4% of the GDP. Most of the companies, ...

Enhancing the economic and environmental efficiency of municipal solid waste (MSW) management is crucial for transitioning to a circular economy and achieving cost-efficient and sustainable waste practices. In this study, ...