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Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
The concentration of proanthocyanidins from twenty red wines from cv. Cabernet Sauvignon, five ros e
wines from cv. Cabernet Sauvignon and five white wines from cv. Sauvignon Blanc was quantified using
four analytical ...
Conformational and electronic (AIM/NBO) study of unsubstituted A-type dimeric proanthocyanidin
(Springer, 2008-12)
The conformational space of the unsubstituted Atype dimeric proanthocyanidin was scanned using molecular dynamics at a semiempirical level, and complemented with functional density calculations. The lowest energy conformers ...
Proanthocyanidins polymeric tannin from Stryphnodendron adstringens are active against Candida albicans biofilms
(BioMed Central, 2015)
Abstract
Background
Biofilm formation is important in Candida albicans pathogenesis and constitutes a mechanism of antifungal resistance. Thus, we evaluated the effect of ...
Hypotensive effect of Eugenia dysenterica leaf extract is primarily related to its vascular action: The possible underlying mechanisms
(2020-04-06)
Ethnopharmacological relevance: Eugenia dysenterica (ED) leaves are used in Brazil to treat cardiac diseases; however, there are no scientific data describing the effects of this species on cardiac activity. Aim of the ...