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The role of film composition and nanostructuration on the polyphenol sensor performance
(2017-01-01)
The recent advances in the supramolecular control in nanostructured films have improved the performance of organic-based devices. However, the effect of different supramolecular arrangement on the sensor or biosensor ...
A polyphenol extract of tara pods (Caesalpinia spinosa) as a potential antioxidant in oils
(2012)
Tara is a native species of Peru and is widely distributed in Latin America; its fruits (pods) have a high potential for medical, industrial and food uses. A supercritical tara polyphenol extract (STPE) was obtained from ...
HRP-based amperometric biosensor for the polyphenols determination in vegetables extract
(Elsevier Science SaLausanneSuíça, 2003)
Characterization of interactions between polyphenolic compounds and human serum proteins by capillary electrophoresis
(SPRINGER HEIDELBERG, 2008)
The interaction of ten natural polyphenolic compounds (chlorogenic acid, apigenin, catechin, epicatechin, flavanone, flavone, quercetin, rutin, vicenin-2 and vitexin) with human serum albumin and mixtures of human serum ...
Color of ‘bengal’ litchis after exposure to UV-C light and refrigerated storage
(2014-01-01)
The effect of UV-C radiation on the preservation of refrigerated ‘Bengal’ litches (Litchi chinensis Sonn.) was determined. Fruits were submitted to UV-C light for 10, 20 and 30 mins, while being stored at 5±0.5 oC and 90±5% ...
Enzymatic Biotransformation Of Polyphenolics Increases Antioxidant Activity Of Red And White Grape Pomace
(Elsevier Science BVAmsterdam, 2016)
Effect of polyphenol concentrations on astringency perception and its correlation with gelatin index of red wine
(Wiley- Blackwell, 2010)
Abstract: The aims of this work were to investigate the effect of polyphenol concentrations
on astringency perception and gelatin index measurements in
noncommercial red wines, as well as evaluate astringency evolution ...
A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies
(Sociedad de Biología de Chile, 2004)
EFFECT OF SELENITE ON THE TOTAL POLYPHENOL CONTENT AND ANTIOXIDATIVE ACTIVITY OF AQUEOUS AND ETHANOLIC EXTRACTS IN SPROUTS OF FOUR AGRONOMIC SPECIES
(Sociedad Chilena de la Ciencia del Suelo, 2008)
A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages
(Springer New York LLC, 2014)
© 2014, Springer Science+Business Media New York. The use of a Folin–Ciocalteu (FC) assay to assess total phenolics in certain foods may be limited by the inability of this assay to discriminate between phenolics and ...