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Layer-by-Layer Thin Film of Iron Phthalocyanine as a Simple and Fast Sensor for Polyphenol Determination in Tea Samples
(2016-10-01)
Polyphenols have attracted attention due to their antioxidant capacity and beneficial effects to health. Therefore, fast, inexpensive, and efficient methods to discriminate and to quantify polyphenols are of interest for ...
Polyphenols and mitochondria: An update on their increasingly emerging ROS-scavenging independent actions
(Elsevier, 2014)
Polyphenols, ubiquitously present in fruits and vegetables, have been traditionally viewed as antioxidant
molecules. Such contention emerged, mainly from their well established in vitro ability to scavenge free
radicals ...
Chemical characterization of polyphenol extracts from Andean and industrial Solanum tuberosum tubers and their cytotoxic activity on human hepatocarcinoma cells
(Sift Desk Journals, 2018-01)
Background: Polyphenols are plant metabolites that have been largely studied for their beneficial effect on human health. Potato is one of the most important crops worldwide and is a relevant source of human dietary nutrients ...
Polyphenols and AGEs/RAGE axis. Trends and challenges
(Elsevier, 2020)
The formation of advanced glycation end-products (AGEs) is a key pathophysiological event linked not only to the onset and progression of diabetic complications, but also to neurodegeneration, cardiovascular diseases, ...
Anti-atherogenic and anti-angiogenic activities of polyphenols from propolis
(ELSEVIER SCIENCE INCNEW YORK, 2012)
Propolis is a polyphenol-rich resinous substance extensively used to improve health and prevent diseases. The effects of polyphenols from different sources of propolis on atherosclerotic lesions and inflammatory and ...
Effect of the structure and some physicochemical parameters in the formation of the complex pectin-polyphenol and its impact on the hypoglycemic properties in a functional drink
(6° Food Science, Technology and Safety, 2014)
Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior
(Elsevier, 2015-08)
The objective of the work was to study foaming and interfacial properties of β-lactoblobulin and caseinomacropeptide as affected by the formation of nano-particles with increasing amounts of green tea polyphenols. In this ...
Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants
(Sociedad de Biología de Chile, 2004)