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Chemical and physical evaluation of soybean seeds infected with five soybean mosaic virus (SMV) isolates from Argentina
(Asociación Química Argentina, 2000-12)
Soybean mosaic virus (SMV), causing common mosaic, is the most important soybean virus in Argentina. Recently, five isolated (Marcos Juárez, Manfredi, Venado Tuerto, Vincus Plant and Noroeste Argentino) of SMV were ...
Produção de cerveja weiss artesanal: processamento, parâmetros físico-químicos e avaliação sensorial
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Química, 2018-11-26)
Beer is an alcoholic beverage obtained from alcoholic fermentation of the brewer's wort which originates from the mixture between barley malt and drinking water by the action of yeasts and by addition of hops. The consumption ...
Características físico-químicas, cozimento e produtividade de mandioca cultivar IAC 576-70 em diferentes épocas de colheita.
(Universidade Federal de Lavras (UFLA), 2009-05-01)
The instability of cassava culinary quality is a problem in the market. This work had the purpose of evaluating the interference of the productivity, rain precipitation and physical-chemical characteristics on the cooking ...
Preliminary chemical quality evaluation of IPEN's groundwaters for stable elements
(Sao Paulo: ABEN, 2011, 2014)
Ethylene absorber (KMnO4) in postharvest quality of pinha (Anona squamosa L.)
(United Arab Emirates Univ, 2019-08-01)
The ripening pattern of the climacteric type of the pinha (Anona squamosa L.) limits its shelf life at room temperature, in addition, storage at low temperatures develops cold sores on the fruit. Thus, the association of ...
Chemical and physical characteristics of soil in different sustainable production systems
(2017-01-01)
In this chapter we will show the results of the survey of chemical and physical characteristics of the soil in different sustainable production systems. On our first study we evaluated the effect of different cover crops, ...
Study of physical-chemical stability in contaminated conditioners by bacteria
(2013)
This work was carried out accelerated stability study that aims to provide data to predict the stability of the product. Emulsions were analyzed with and without preservatives, deliberately contaminated with Staphylococcus ...
Multivariate analysis in the evaluation of soil attributes in areas under different uses in the region of humaitá, AMAnálise multivariada na avaliação de atributos do solo em áreas sob diferentes usos na região de humaitá, AM
(2019-01-01)
The recognition of the influence of management practices on soil physical and chemical conditions is substantial for sustainable agriculture. For this reason, this study was developed for the purpose of evaluating the ...
Physical and chemical changes in juvenile and mature woods of Pinus elliottii var. elliottii by thermal modification
(Springer, 2012-09-01)
This study is aimed at evaluating the effect of thermal treatment on the physical and chemical properties of juvenile and mature wood from Pinus elliottii. Boards were taken from 35-year-old P. elliottii var. elliottii ...
Physical and chemical changes in juvenile and mature woods of Pinus elliottii var. elliottii by thermal modification
(Springer, 2012-09-01)
This study is aimed at evaluating the effect of thermal treatment on the physical and chemical properties of juvenile and mature wood from Pinus elliottii. Boards were taken from 35-year-old P. elliottii var. elliottii ...