Aging is defined as the reduction in the physiological and adaptive capabilities of organisms with the passage of time. The accumulation of DNA damage could be the central event on which other factors related to the aging ...

Managing a new chemical product design and development project is a complex task at different levels. In addition to the technical challenges of the formulation and the definition of process conditions, design teams should ...

This project developed a process for the spray drying of sugar cane honeys. The obtained technique allows overcoming typical agglomeration, caking and stickiness problems, and to minimize the use of encapsulating agents ...

La explotación cacaotera genera grandes cantidades de subproductos (principalmente la cacota (CPH) (86% del peso fresco) y la cascarilla (CBS) (12% del peso seco del grano)) pues sólo aprovecha económicamente los granos, ...

Crystalline salt has been used for many years as a food preservative to retard, inhibit or prevent the growth of some fungi and bacteria in the food system. This is done in a process called salting, an ancient technique ...

Innovation is a concept widely used in academia and the business world. However, it emerges intertwined with the profit-seeking and inequality inherent to the capitalist model which prioritizes the transactional over the ...

El maíz es una fuente importante en la alimentación humana y animal, y en la producción de materias primas industriales. Sin embargo, el rendimiento y la calidad del cultivo se ven gravemente reducidos debido a diversas ...