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Evaluation of a novel cocktail of six lytic bacteriophages against Shiga toxin-producing Escherichia coli in broth, milk and meat
(Academic Press Ltd - Elsevier Science Ltd, 2018-12)
Phages are potentially useful as antimicrobial agents in food, especially cocktails of different phages which may prevent the development of bacterial resistance. Biocontrol assays with a six-phage cocktail, which is lytic ...
Effects of water activity and temperature on fusaric and fusarinolic acid production by Fusarium temperatum
(Elsevier, 2020-08-20)
Fusaric acid (FA) is a secondary metabolite produced by several Fusarium species that commonly is isolated from maize and maize-based foods and feeds, and is toxic to some plants and animals, most notably cotton. Fusarinolic ...
Caracterización de desperdicios de alimentos y su reúso en la obtención de ácido láctico
(Universidad Michoacana de San Nicolás de Hidalgo, 2020-12)
Food loss through the food supply chain represents one-third of total production worldwide. In Mexico, food waste represents more than 50% of the urban solid waste that is confined in landfills. This causes environmental, ...
Proyecto de inversión, caso: apertura de un restaurante de comida rápida estilo japonesa en Morelia
(Universidad Michoacana de San Nicolás de Hidalgo, 2009-03)
In recent times there has been a change in the lifestyle of people. Lack of time, job status and change in the family context, have created the need to develop fast services to meet the needs of people in many areas, as ...
Pesquisa docluster de imuno evasão e tipagem molecular em Staphylococcus aureus meticilina-sensíveis (MSSA), osolados de maipladores de alimentos
(Universidade Estadual Paulista (UNESP), 2014)
Pesquisa docluster de imuno evasão e tipagem molecular em Staphylococcus aureus meticilina-sensíveis (MSSA), osolados de maipladores de alimentos
(Universidade Estadual Paulista (Unesp), 2014)
Evaluación de la cadena de valor de alimento balanceado para perros elaborado a base de ingredientes de origen vegetal
(Universidad Nacional Agraria La Molina, 2017)
Conocimientos, comprensión y utilización del Semáforo Nutricional en consumidores de las principales cadenas de supermercados de Ibarra, Ecuador: Knowledge, understanding and use of the Nutritional Traffic Light in consumers of the main supermarket chains of Ibarra, Ecuador
(Universidad Técnica del Norte, 2018)
Traceability of mussel (Mytilus chilensis) in southern Chile using microsatellite molecular markers and assignment algorithms. Exploratory survey
(Elsevier, 2014)
The international seafood trade has adopted the food chain or “from farm to fork” concept in terms of standards
and regulations regarding food quality, safety and authenticity, from primary production to the consumer. ...