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Food habits of some Costa Rican batsFood habits of some Costa Rican bats
(Universidad de Costa Rica, 2016)
Food choice and emotions: Comparison between low and middle income populations
(Elsevier Science, 2015-10)
Food choice motives and food-related emotions in two income households were evaluated. 320 women between 22 and 55 years, half low income (LI) and half middle income (MI), from two Argentine cities, small and large, ...
Analysis of the reduction of trans-fatty-acid levels in the foods of Argentina
(Taylor & Francis, 2018-11)
Adverse health effects found to be caused by the industrial trans fatty acids (TFAs) encouraged significant changes in the food supply. A working model was implemented based on a multisectoral approach to monitor progress ...
Amylography of Plantain, Cassava, and Tanier FloursTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Trophic interactions and food web structure of a subantarctic marine food web in the Beagle Channel: Bahía Lapataia, Argentina
(Springer, 2017-04)
Basic ecological knowledge regarding the importance of different sources of primary production and how it is transferred among consumer species is required to properly manage and conserve subpolar ecosystems that are ...
FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils
(Elsevier, 2019-05)
Chia (Salvia hispanica L.) and sesame (Sesamum indicum L.) oils are valorized for their health benefits and both are extensively used as ingredients in different food formulations and/or processes. Their retail prices are ...
Determination of Mycotoxins in Food with the Aid of Chemometric Tools
(Nova Science Publishers, 2015)
This chapter presents an overview of current chemometric tools utilized for the evaluation of several mycotoxins often found in foodstuff, such as cereals, peanuts, pistachio nuts and condiments. Mycotoxins are compounds ...
Urban agriculture and food security: a case study in Maringá, PR, Brazil
(Universidade Federal de Santa Maria, 2022)
Semiquantitative analysis of genetically modified maize and soybean in food
(Pontificia Universidad Católica de Valparaíso, 2006-12)
The aim of this study was to analyze quantitatively the presence of genetically modified organism in food with different composition and degree of processing. Total DNA was extracted by Dellaporta´s method and GMO analysis ...
Effectiveness of fertilizer policy reforms to enhance food security in Kenya: a macro–micro simulation analysis
(Taylor & Francis, 2020-09)
Food security represents a key challenge in most Sub-Saharan African countries and in Kenya in particular where still a relevant share of the population lives below a minimum dietary energy consumption. Kenya addresses ...