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Now showing items 31-40 of 20140
Opinion of the food processors, wholesale and retail companies towards the Program for Product Quality Analysis in Sao Paulo, Brazil
(Elsevier Sci LtdOxfordInglaterra, 2003)
Characterisation of liquid food colour from digital images
(Taylor & Francis, 2017-12)
The characteristic colour of translucent liquid foods is defined as the colour values at infinite depth, where the liquid depth and the background effects are surpassed. A measurement cell with variable depth was built, ...
Morphological and biochemical analysis of the stored and larval food of an obligate necrophagous bee, Trigona hypogea
(Birkhauser Verlag Ag, 1997-01-01)
Trigona hypogea, T. crassipes, and T. necrophaga are obligate necrophagous bees that differ from the majority of bees by using animal material instead of pollen as a protein resource. Since T. hypogea does not store protein ...
Morphological and biochemical analysis of the stored and larval food of an obligate necrophagous bee, Trigona hypogea
(Birkhauser Verlag Ag, 1997-01-01)
Trigona hypogea, T. crassipes, and T. necrophaga are obligate necrophagous bees that differ from the majority of bees by using animal material instead of pollen as a protein resource. Since T. hypogea does not store protein ...
Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio
(2016-08-01)
Background and aims Hyperphosphatemia is common in patients with chronic kidney disease (CKD) stages IV and V because of decreased phosphorus excretion. Phosphatemia is closely related to dietary intake. Thus, a better ...
Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Metabolic syndrome risk unexpectedly predicted by traditional food consumption: shifting food systems and health among the Awajún of the Peruvian Amazon
(Taylor & Francis, 2021)
BACKGROUND: Dietary changes, especially declines in traditional food diversity and increases in the consumption of processed foods, have previously been shown to increase the risk of developing cardiovascular diseases. ...
Acceptance of Transgenic Milk in La Araucania Region,Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2008)
12th IFDC 2017 special issue – seasonal variations in nutrient composition of plant-based foods produced at the southern highlands of Ecuador
(2019)
Changes in environmental conditions may influence the biosynthesis of several food nutrients. This study aimed to compare macronutrient and mineral composition over several seasons in 25 fresh plant-based foods that are ...