Now showing items 21-30 of 20140
Sensors based on conducting polymers for the analysis of food products
Quality and safety have become important food attributes within the last years. With the expansion of food industry and food fabrication on a big scale is not infrequent to found adulterant and contaminant on food, i.e. ...
Functional food formulation by the addition of whole grain flour and linseed
(Journal of Food Industry, 2017-12-08)
Caracterização físico-química e microbiológica de manteigas comercializadas em Francisco Beltrão – PR.
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12)
Butter is an emulsion type water in oil, is obtained by churning the cream, being exceptionally fat dairy. Butter, in addition to fat that is concentrated by the process of banging, may have added other ingredients such ...
Food networks in migrant families: mixed methods to analyze the relationship of ingredients and food consumption strategies in Argentina
(Taylor & Francis Ltd, 2021-04)
This paper presents an analysis of food practice and representations of a particular migration process of rural families in South America that has moved, during the last 30 years, from Central Andean uplands to suburb ...
Brazilian Network of Food Data Systems and LATINFOODS Regional Technical Compilation Committee: Food composition activities (2006-2009)
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2011)
The Brazilian Network of Food Data Systems (BRASILFOODS) has been keeping the Brazilian Food Composition Database-USP (TBCA-USP) (http://www.fcf.usp.br/tabela) since 1998. Besides the constant compilation, analysis and ...
Análise físico-química e microbiológica de bombons artesanais
(Universidade Tecnológica Federal do ParanáApucarana, 2011-11-24)
In food production is necessary to establish standards, limits and standards, inspection activities, control, monitoring and surveillance to ensure product quality and consumer health. In the home production of all these ...
The importance and the adaptation of internal resources as a competitive advantage for the internationalization of food companies An analysis of Brazilian companies
(Emerald Group Publishing Ltd, 2019-07-01)
Purpose The purpose of this paper is to analyze how Brazilian food companies in the State of Sao Paulo determine the importance of and the need to adapt their internal resources as a competitive advantage for internationalization. ...
Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements
OBJECTIVES: One strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health ...