Now showing items 11-20 of 20140
Liquid chromatography analysis of common nutritional components, in feed and food
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, ...
Development of DietSys: A comprehensive food and nutrient database for dietary surveys
Background: Databases composed by nutrient composition tables, food groups, food processing categories, and servings and portion sizes adjusted for local population food habits or specific study aims are paramount to diet ...
(RE)APPROXIMATING FOOD PRODUCERS AND CONSUMERS IN METRO VANCOUVER, CANADA
(Univ Autonoma Caribe-uac, 2016-01-01)
This paper interprets the Metro Vancouver food localization movement, thorough the lens of the second generation of food sovereignty, with the objective of exploring its economic dimensions. First we promote a theoretical ...
Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
Objective The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food ...
The Hazard Analysis System and Critical Control Points as a quality tool in brazilian food industry
(Univ Federal Ceara, Centro Ciencias Agrarias, 2019-04-01)
Food safety is one of the main problems related to food production and processing. The control of food contamination hazards in relation to physical, chemical and biological risks must occur during all phases of the ...