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Knowledge, attitudes and practices of food handlers in food safety: An integrative review
(Elsevier Science Bv, 2017)
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP) of food handlers with training in food safety, in addition to proposing reflections on the training of food handlers, ...
The Effects of Non-Equilibrium States and Storage Conditions on Glass Transitions in Food
(2016-11-28)
Food products with low water activity, dried, or frozen, are usually stored at non-equilibrium states, in which long-term stability cannot be assured. Changes in the storage conditions, including temperature and relative ...
Effect of common food additives on mast cell activation
(Heighten Science, 2019-01)
Mast cells play a central role in the genesis and modulation of allergic and infl ammatory responses. The general aim of the present work was to study the interaction between mast cells and the most common additives approved ...
Cuidados importantes no consumo dos alimentos por crianças em idade escolar
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-06-04)
This work had as its theme the application of some types of methodological techniques to address major health care we should have in food consumption, as well as students clarify why and what it is used pesticides in ...
O alto teor de sódio presente nos alimentos e suas consequências: um estudo de caso com alunos do 9º ano no município de IV Centenário
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-12-06)
The high sodium content present in the composition of food has caused serious damage to people's health, causing cardiovascular and kidney disease, high blood pressure, stroke brain obesity and left ventricular hypertrophy ...