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Mostrando ítems 1-10 de 12722
Modeling and simulation for VOCs extraction by an SVE system
(Agenda Ambiental, 2010)
Extração automática de relações semânticas a partir de dados ruidosos
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Ciência da Computação - PPGCCCâmpus São Carlos, 2020-03-09)
Relationship extraction is a task performed in text-based continuous learning systems, aiming to find semantic relationships between categories or entities. NELL is such a system, which suffers from supervised labeling in ...
Biorrefinaria aplicada à cadeia de soja: um estudo de caso de extração verde e sustentável de isoflavonas
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Química - PPGQCâmpus São Carlos, 2021-04-29)
SOY BIOREFINERY: GREEN AND SUSTAINABLE EXTRACTION OF ISOFLAVONES. Brazil has the potential to be the world's largest producer of soybeans (Glycine max), being, in 2020, responsible for the production of 124 Mt of oilseeds. ...
Utilización del extracto de sangorache (Amaranthus quitensis) en la industria alimentaria.
(Escuela Superior Politécnica de Chimborazo, 2021-02-22)
This research project focused on the study of the use of sangorache extract in the food industry. The use of artificial colors can affect consumer’s health being allergies the main effect of their prolonged consumption. ...
Neural networks for feature-extraction in multi-target classification
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Ciência da Computação - PPGCCCâmpus São Carlos, 2020-08-21)
Multi-target learning is a prediction task where each data example is associated with multiple target-variables (outputs) simultaneously. One of the challenges in this research field is related to the high dimensionality ...
Estudo da produção de etanol de sacarose por fermentação extrativa utilizando arraste com dióxido de carbono
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQCâmpus São Carlos, 2016-04-18)
The ethanol accumulated in the broth during fermentation is the main component toxic to
yeast, causing slower yeast growth and decreased ethanol production. One way of overcoming
this inhibition effect is to use extractive ...
Controle de fitopatógenos com extratos vegetais
(Universidade Federal de Mato GrossoBrasilFaculdade de Agronomia, Medicina Veterinária e Zootecnia (FAMEVZ)UFMT CUC - CuiabáPrograma de Pós-Graduação em Agricultura Tropical, 2015-03-13)
Worldwide, along with population growths comes the demand for more
healthy foods. Among the factors that reduce food production, fungal diseases are of
great relevance. These diseases are traditionally controlled using ...