Now showing items 31-40 of 1203
EFFECT OF DRYING AIR TEMPERATURE ON DRYING KINETICS PARAMETERS AND FRUCTAN CONTENT IN HELIANTHUS TUBEROSUS AND CICHORIUM INTYBUS
(MARCEL DEKKER INC, 2003)
Helianthus tuberosus and Cichorium intybus tubers accumulate fructans, non-digestible fiber, which has attracted great interest recently as a functional food. In this work a mathematical model for describing the tray drying ...
Intermittent drying of beans in a spouted bed
(Brazilian Soc Chemical EngSao PauloBrasil, 2007)
LIQUID-PARTICLE SURFACE PROPERTIES ON SPOUTED BED COATING AND DRYING PERFORMANCE
(John Wiley & Sons IncHobokenEUA, 2009)
Enhancement of quality and stability of dried papaya by pectin-based coatings as air-drying pretreatment
Edible coatings have rarely been studied as a pretreatment for air-drying process. Hydrocolloid-based coatings possess good barrier properties to gases, are soluble in water, and can incorporate additives such as ascorbic ...
Drying of persimmon: Mathematical model for diffusivity as a simultaneous function of moisture content and shrinkage
(Isnt Tecnologico Veracruz, 2014)
Comparison of spray-drying, drum-drying and freeze-drying for beta-carotene encapsulation and preservation
(Inst Food TechnologistsChicagoEUA, 1997)
Ascorbic acid degradation kinetics in tomatoes at different drying conditions
(Elsevier B.V., 2008-11-01)
High temperatures and long drying times used in hot air drying can negatively affect the nutritional quality of the final product. It is generally observed that, if ascorbic acid is well retained, other components are also ...
Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production.
(Pesquisa Agropecuária Brasileira, Brasília, v.41, n.3, p.503-509, mar. 2006., 2014)
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI food association, 2013-07-05)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Non-isothermal kinetic applied to thermal decomposition of commercial alkyd varnish
Samples of commercial alkyd resin varnish were spread in a film form on slides, dried at room temperature and exposed to solar radiation from one day up to seven months.Thermogravimetric measurements have been done. Based ...