Now showing items 11-20 of 3101
Dietary intake, Body Composition, and Physical Activity among Young Patients with Type 1 Diabetes Mellitus
Objective: The aim of this study was to assess dietary intake, nutritional status, body composition, and physical activity level in a group of Chilean children and adolescents with Type 1 diabetes mellitus (T1DM), compare ...
Effect of the dietary fat quality on insulin sensitivity
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic ...
Relationship of the body image with intake of fats and micronutrients in chilean high school students: A descriptive correlational study [Relación de la imagen corporal con la ingesta de grasas y micronutrientes en escolares chilenos: Un estudio descriptivo correlacional]
(Sociedad espanola de dietetica, 2018)
Toxicity of dietary restriction of fat enriched diets on cardiac tissue
(Elsevier B.V., 2014)
Effects of dietary conjugated linoleic acid at high-fat levels on triacylglycerol regulation in mice
(Elsevier Science Inc, 2009-04)
Objective: Our aim was to investigate the effects of dietary conjugated linoleic acid (CLA) athigh-fat (HF) levels on parameters related to triacylglycerol (TG) regulation and some potentialimpacts on liver damage.Methods: ...
The role of dietary fatty acid intake in inflammatory gene expression: a critical review
(Sao Paulo Medical Journal, 2017)
Low-fat Brazilian cooked sausage-Paio - with added oat fiber and inulin as a fat substitute: effect on the technological properties and sensory acceptance
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019-06-01)
The aim of this study was to optimize the addition of oat fiber and inulin as fat substitutes in cooked Paio sausage using response surface methodology. The chemical composition, textural parameters, color properties, lipid ...