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NUTRITIONAL PROPERTIES AND SENSORY ANALYSIS OF YOGURTS MADE FROM MILK OF SHEEP FED LINSEED OIL
(Inst Zootecnia, 2017-01-01)
The objective of this study was to evaluate the effect of inclusion of linseed oil in the diets of lactating ewes on the nutritional and sensory quality of yogurts. The yogurts were produced using 3 liters of sheep milk ...
Lactase Non-Persistence and General Patterns of Dairy Intake in Indigenous and Mestizo Chilean Populations
(Wiley & Sons, 2016-03)
Objectives Lactase persistence (LP) is a genetic trait that has been studied among different countries and ethnic groups. In Latin America, the frequencies of this trait have been shown to vary according to the degree of ...
Dairy propionibacteria: less conventional probiotics to improve the human and animal healt
(IntechOpen, 2012)
Probiotics are live microorganisms that confer health benefits to the host when administered in adequate amounts. In the last decades there has been a great interest from food and pharmaceutical industries to develop ...
Retrospective evaluation of milk production and culling risk following either surgical, toggle-pin suture or conservative treatment of left displaced abomasum in Chilean dairy cows
(Taylor & Francis, 2017)
AIMS: To describe milk yield and culling risk in cows diagnosed with left displacement of abomasum (LDA) treated either conservatively, by right flank pyloric omentopexy, or rolling and toggling, compared with normal ...
Charcoal from anaerobically digested dairy fiber for removal of hydrogen sulfide within biogas
(2018)
Anaerobically digested fibrous solid (AD fiber) is an abundant material that offers potential to produce value-added products such as biochar. The objective of this paper is to better understand how thermochemical processing ...
The effects of positive human contact by tactile stimulation on dairy cows with different personalities
(ELSEVIER SCIENCE BV, 2018)
The understanding of the ways in which cows with different personalities perceive human contact is essential for improving the quality of the human-animal relationship and therefore the welfare of dairy cows. The general ...
Detection of Mycobacterium bovis–infected dairy herds using PCR in bulk tank milk samples
(Mary Ann Liebert Inc., 2012-02)
Bovine tuberculosis (bTB) is a chronic and zoonotic disease due to Mycobacterium bovis. The tuberculosis eradication campaign carried out in Argentina has considerably improved the health situation of the herds. Here we ...
Consumo de lácteos y prevención de sobrepeso u obesidad: una revisión de la evidencia actual
(Sociedad Chilena de Nutrición, 2021)
Obesidad y sobrepeso se asocian a resistencia a la insulina, diabetes tipo 2, perfil lipídico anormal, presión sanguínea elevada, enfermedad cardiovascular. Se estima que en 2016 el 39% de la población adulta mundial tenía ...
Generalidades sobre elaboración de derivados lácteos
(Servicio Nacional de Aprendizaje (SENA)Centro Agropecuario de la Sabana, 2020)
Long-term and carryover effects of supplementation with whole oilseeds on methane emission, milk production and milk fatty acid profile of grazing dairy cows
(MDPI, 2021)
Research is ongoing to find nutritional methane (CH4
) mitigation strategies with persistent
effects that can be applied to grazing ruminants. Lipid addition to dairy cow diets has shown
potential as means to decrease ...