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Chemical cross-linking with a diazirine photoactivatable cross-linker investigated by MALDI- and ESI-MS/MS
(John Wiley & Sons LtdChichesterInglaterra, 2010)
Physical properties of pectin-high amylose starch mixtures cross-linked with sodium trimetaphosphate
(Elsevier Science BvAmsterdamHolanda, 2012)
Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation
(Elsevier, 2011-10)
The modification of soy protein isolate (SPI) with different amounts of a naturally occurring cross-linking agent (genipin, Gen) and glycerol used as plasticizer was carried out in this work. The films yielded were cast ...
EFFECT OF THE CROSS-LINKED REAGENT TYPE ON SOME MORPHOLOGICAL, PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF BANANA STARCH (MUSA PARADISIACA).
(2013-03-05)
Cross-linked starches have increased their importance due to their applications such as adsorbents of heavy metals. In this work the effect the reagent used in the chemical modification of banana starch and its impact on ...