Discrimination of genetically modified organisms is increasingly required by legislation and consumers worldwide. Currently the most commonly used detection methods for identification of transgenic crops are high cost, ...

The aim of this study was to evaluate the effect of the substitution level of corn germ meal (CGM) on energy values obtained with Matterson's method and regression analysis. One hundred twenty laying hens from Embrapa 051 ...

With the increasing emphasis on health and well-being, nutrition aspects need to be incorporated as a dimension of product development. Thus, the production of a high-fibre content snack food from a mixture of corn and ...

The chemical composition of corn and cottonseed meal was determined in accordance with the Cornell Net Carbohydrate and Protein System (CNCPS) in diets with forage:concentrate ratios of 80:20 (D1) and 60:40 (D2) using ...

We aimed to evaluate the effect of the inclusion of corn and citrus pulp as additives in soybean silage made in plastic (PVC) tubes. The experimental design was completely randomized, with a 2x4 factorial arrangement ...

During dental bleaching the staining potential of the surface would increase. This study aims to evaluate the staining susceptibility of one bleached composite resin after the exposure to three different beverages: Peruvian ...

The present work was developed in the Department of Apurímac, Province of Abancay, in the Unitary Operations Labora-tory of the Professional Academic School of Agroindustrial Engineering. The main objective of the research ...

This study investigated the ability of weevils to transmit Aspergillus flavus and Fusarium verticillioides fungal spores and the consequent production of mycotoxins. For this purpose, corn grain samples were stored in ...