Now showing items 11-20 of 70
The effect of addition of calcium and processing temperature on the quality of guava in syrup
(Blackwell PublishingOxfordInglaterra, 2006)
Evaluation of laccases and melanization in clinical and environmental Cryptococcus neoformans samples by non-denaturing PAGE
(SOC GENERAL MICROBIOLOGY, 2009)
The increased incidence of infections caused by the opportunistic pathogen Cryptococcus neoformans, which mainly affects immunocompromised patients but can also infect immunocompetent individuals, has needed additional ...
Variação no conteúdo protéico e pigmentar em variantes cromáticas de Gracilaria domingensis nas populações naturais de Rio do Fogo-RN, BRASIL
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Bioecologia AquáticaBioecologia Aquática, 2009-03-23)
The seaweed Gracilaria domingensis is a common species in the coast of Rio Grande do Norte. This species lives in the intertidal zone, where colour strains (red, green and brown) co-occur during the whole year. Seaweeds ...
Morphomolecular characterization of Pleurotus ostreatus (Jacq. Fr.) kummer strains in relation to luminosity and temperature of frutification
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2003-01-01)
A temperatura é um dos principais fatores que influenciam o desenvolvimento e a introdução de cogumelos em nova áreas. O efeito da temperatura (15ºC e 28ºC) e a luminosidade (120 e 900 lux) foram avaliados em ...
Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains
Polysaccharides, mainly mannoproteins, play an important role on technological and sensory quality of wines. These compounds are released to the wine during alcoholic fermentation and, thereafter, during yeast autolysis ...
SCREENING OF LIGNIN-DEGRADING FUNGI FOR REMOVAL OF COLOR FROM KRAFT MILL WASTE-WATER WITH NO ADDITIONAL EXTRA CARBON-SOURCE
(Chapman Hall LtdLondonInglaterra, 1991)
Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density
(Pontificia Universidad Católica de Valparaíso, 2011)
Microaerophilic-aerobic sequential decolourization/biodegradation of textile azo dyes by a facultative Klebsiella sp strain VN-31
(Elsevier Sci LtdOxfordInglaterra, 2009)
Micromonospora schwarzwaldensis sp. nov., a producer of telomycin, isolated from soil
(Microbiology Society, 2013-05)
A Gram-positive, spore-forming actinomycete strain (HKI0641T) was isolated from a soil sample collected in the Black Forest, Germany. During a screening for antimicrobial natural products this bacterium was identified as ...