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Regulation of intestinal calcium absorption by luminal calcium content. Role of intestinal alkaline phosphatase
(Wiley VCH Verlag, 2014-03)
Scope: Intestinal alkaline phosphatase is a brush border enzyme that is stimulated by calcium. Inhibition of intestinal alkaline phosphatase increases intestinal calcium absorption. We hypothesized that intestinal alkaline ...
fect of calcium content in the corn flour on RVA profiles
(J.L. Fernández-Muñoz, 2013-01-16)
Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup
(Hindawi Publishing Corporation, 2014-06)
Calcium impregnation is used as a pretreatment in the processing of papaya in syrup. The effect of process temperature (30 and 45°C), calcium source (calcium gluconate and calcium lactate), calcium concentration (0.5 and ...
Calcium fortification of roasted and ground coffee with different calcium salts
(LondrinaBrasil, 2014)
This study determined the calcium content and sensory attributes of roast and ground coffee fortified with calcium carbonate, calcium citrate malate, and calcium phosphate. The beverages made from fortified coffee powder ...
Use of calcium chloride in postharvest treatment of Alstroemeria cut flowers
(2015-12-01)
Cut flowers require the use of technologies to improve postharvest quality and increase floral longevity. The application of calcium in maintenance solutions is used to extend the postharvest preservation. The aim of this ...
Effect of calcium on the osmotic dehydration kinetics and quality of pineapple
(Elsevier B.V., 2014-08-01)
The effects of the sucrose and calcium lactate concentrations on the osmotic dehydration kinetics of pineapple, and the diffusivity of each component were investigated. The color, water activity, texture and fruit composition ...
Calcium content and speciation in alkaline-cooked corn studied bysynchrotron Ca K-edge X-ray absorption spectroscopy.
(2015-10-07)
Using Ca K-edge X-ray absorption spectroscopy the calcium uptake and species in alkaline corn have been studied and compared with corn starch and crystalline cellulose as main compounds in corn endosperm and pericarp. XANES ...
Calcium content and speciation in alkaline-cooked corn studied bysynchrotron Ca K-edge X-ray absorption spectroscopy
(2015-07-29)
Using Ca K-edge X-ray absorption spectroscopy the calcium uptake and species in alkaline corn have been studied and compared with corn starch and crystalline cellulose as main compounds in corn endosperm and pericarp. XANES ...