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Estudio de factibilidad técnica económica para la elaboración de balanceado a base de harina de Sambo para cerdos en el cantón Latacunga

Tovar Tobar, Kléver Adán (Ecuador: Latacunga: Universidad Técnica de Cotopaxi (UTC), 2022)

Changes in bioactive components and antioxidant capacity of maqui, Aristotelia chilensis [Mol] Stuntz, berries during dryingLWT-Food Science and Technology

Rodriguez, Katia; Ah-Hen Lan-Tin-Sam, Kong Shun; Vega-Gálvez, Antonio; Vásquez, Valeria; Quispe-Fuentes, Issis; Rojas, Pilar; Lemus-Mondaca, Roberto (2021)

Pigments from UV-resistant Antarctic bacteria as photosensitizers in Dye Sensitized Solar CellsJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Órdenes-Aenishanslins, Nicolás Alexis; Anziani-Ostuni, G; Vargas-Reyes, M; Alarcón, J; Tello, A; Pérez-Donoso, José Manuel (2021)

Bioprospecção em espécies de Fabaceae: agentes quimiopreventivos e substâncias de interesse agrocêutico

Marqui, Sara Regina de [UNESP] (Universidade Estadual Paulista (Unesp), 2014)

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

Borges Teixeira, Estelamar Maria [UNESP]; Barbieri Carvalho, Maria Regina [UNESP]; Neves, Valdir Augusto [UNESP]; Silva, Maraiza Apareci [UNESP]; Arantes-Pereira, Lucas (Elsevier B.V., 2014)

Fat-Soluble Bioactive Components in Colored Rice Varieties

Minatel, Igor Otavio [UNESP]; Han, Sang-Ik; Aldini, Giancarlo; Colzani, Mara; Matthan, Nirupa R.; Corrêa, Camila Renata [UNESP]; Fecchio, Denise [UNESP]; Yeum, Kyung-Jin (Mary Ann Liebert, Inc, 2015)

Evaluation of the chemical composition and colour in long-life tomatoes (Lycopersicon esculentum Mill) dehydrated by combined drying methods

Jorge, Aline; Almeida, Denise Milleo; Giovanetti Canteri, Maria Helene; Sequinel, Thiago [UNESP]; Kubaski, Evaldo Toniolo; Tebcherani, Sergio Mazurek (Wiley-Blackwell, 2015)

Integrated Supercritical Fluid Extraction And Subcritical Water Hydrolysis For The Recovery Of Bioactive Compounds From Pressed Palm Fiber

Cardenas-Toro F.P.; Forster-Carneiro T.; Rostagno M.A.; Petenate A.J.; Maugeri Filho F.; Meireles M.A.A. (Elsevier, 2014)

Atividade protetora cardiovascular do suco de laranja vermelha em indivíduos adultos

Lima, Cláudia Gonçalves de (Universidade Estadual Paulista (UNESP), 2014)

Avaliação de compostos fenólicos em geléia de uva produzida com a variedade IAC-138-22 (máximo)Evaluation of phenolic compounds in grape jam produced with the variety IAC 138-22

Morelli, Luciula Lemos Lima ([s.n.], 2011)

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