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Now showing items 21-30 of 529
OCCURRENCE OF CIS-ISOMERS OF PROVITAMIN-A IN BRAZILIAN FRUITS
(Amer Chemical SocWashington, 1994)
Both human immunodeficiency virus-infected and human immunodeficiency virus-exposed, uninfected children living in Brazil, Argentina, and Mexico have similar rates of low concentrations of retinol, beta-carotene, and vitamin E
(PERGAMON-ELSEVIER SCIENCE LTD, 2009)
Our objective was to describe the prevalence of low concentrations of retinol, beta-carotene, and vitamin E in a group of human immunodeficiency virus (HIV)-infected Latin American children and a comparison group of ...
Retention of beta-carotene in boiled, mashed orange-fleshed sweet potato
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2006)
Occurrence of cis isomers of provitamins A in Brazilian vegetables
(Amer Chemical SocWashingtonEUA, 1998)
Validation of a method for simultaneous quantification of total carotenes and tocols in vegetable oils by HPLC
(Elsevier Sci LtdOxfordInglaterra, 2011)
Variation in the carotenoid composition of acerola and its processed products
(John Wiley & Sons LtdChichesterInglaterra, 2006)
Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables
(Int Nutrition FoundationBostonEUA, 2008)
Beta-carotene stability during drying and storage of cassava and sweet potato
(2009-12-01)
The effect of blanching on the β-carotene stability during drying and storage of cassava and sweet potato was evaluated. The orange-fleshed sweet potato showed good retention of β-carotene during the blanching and drying ...