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beta-carotene and other carotenoids as antioxidants
(Amer Coll Nutrition, 2014)
Radioprotection of beta-carotene evaluated on mouse somatic and germ cells
(Elsevier B.V., 2014)
Effects of PCR-confirmed subclinical paratuberculosis on retinol and β-carotene levels in dairy cattle
(Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2009)
Carotenoid uptake by human triacylglycerol-rich lipoproteins from the green leafy vegetable Eruca sativa
(Taylor & Francis IncPhiladelphiaEUA, 2008)
beta-Carotene content of Brazilian fortified pasta
(Elsevier Sci LtdOxfordInglaterra, 1999)
Efeito do betacaroteno sobre o estresse oxidativo e a expressão de conexina 43 cardíaca
(Sociedade Brasileira de Cardiologia (SBC), 2013-09-01)
BACKGROUND: Intervention studies have shown an increased mortality in patients who received beta-carotene. However, the mechanisms involved in this phenomenon are still unknown. OBJECTIVE: Evaluate the influence of ...
HPLC analysis of carotenoids in orange juice
(Elsevier Sci LtdOxfordInglaterra, 1999)
Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
(Springer, 2017-03)
Amaranth starchy fractions have recently awakened interest from the industry, mainly due to its potential functional characteristics. The encapsulating efficiencies of starch-enriched fraction (SEF) and native starch (NS) ...
β-carotene and other carotenoids as antioxidants
(1999-10-07)
Carotenoids are natural pigments which are synthesized by plants and are responsible for the bright colors of various fruits and vegetables. There are several dozen carotenoids in the foods that we eat, and most of these ...