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Hydroxamic acids in Secale cereale L. and the relationship with their antifeedant and allelopathic properties
(VERLAG Z NATURFORSCH, 2006-10)
Contents of the hydroxamic acids 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA), and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) in leaves and roots of 14 cultivars of rye, Secale cereale L., were determined. Dynamics ...
In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)
(Taylor & Francis Ltd, 2007-01-01)
Extracts and pure amenthoflavone isolated from Byrsonima crassa (Malpighiaceae), a shrub growing in the semi-arid region of Brazil Cerrado, were evaluated in vitro, at different doses, for their effects on tomato seed ...
In vitro allelopathic effects of extracts and amenthoflavone from Byrsonima crassa (Malpighiaceae)
(Taylor & Francis Ltd, 2007-01-01)
Extracts and pure amenthoflavone isolated from Byrsonima crassa (Malpighiaceae), a shrub growing in the semi-arid region of Brazil Cerrado, were evaluated in vitro, at different doses, for their effects on tomato seed ...
Effects of leaf extracts of Myrcia guianensis (Aubl.) DC. on growth and gene expression during root development of Sorghum bicolor (L.) Moench
(Allelopathy Journal, 2015-04-01)
The allelopathic potential of leaf extracts from the medicinal plant Myrcia guianensis (Aubl.) DC. was studied in Petri dish bioassays on sorghum and determined the seed germination, germination rate index (GRI), root ...
Effects of leaf extracts of myrcia guianensis (Aubl.) DC. on growth and gene expression during root development of sorghum bicolor (L.) moench
(2015-01-01)
The allelopathic potential of leaf extracts from the medicinal plant Myrcia guianensis (Aubl.) DC. was studied in Petri dish bioassays on sorghum and determined the seed germination, germination rate index (GRI), root ...
A multiscale model for plant invasion through allelopathic suppression
(Biological Invasions, 2018)
Flavonoids modify root growth and modulate expression of SHORT-ROOT and HD-ZIP III
(Elsevier B. V., 2015-09-01)
Flavonoids are a class of distinct compounds produced by plant secondary metabolism that inhibit or promote plant development and have a relationship with auxin transport. We showed that, in terms of root development, ...