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Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines
(2013)
BACKGROUND: Sauvignon blanc wines are produced under a wide variety of winemaking conditions, some of which include
different fruit-ripening levels, cold soaks and the use of fining agents and inert gases. Anecdotal ...
Desenvolvimento e caracterização de vinhos tintos a partir de uvas cultivadas no noroeste paulista
(Universidade Estadual Paulista (Unesp), 2012-03-02)
A atividade vitivinícola do estado de São Paulo é caracterizada pela produção de vinhos de mesa. Nesse contexto, este trabalho objetivou desenvolver e caracterizar os vinhos, de duas safras, das uvas Bordô e Isabel, ...
Desenvolvimento e caracterização de vinhos tintos a partir de uvas cultivadas no noroeste paulista
(Universidade Estadual Paulista (Unesp), 2012-03-02)
A atividade vitivinícola do estado de São Paulo é caracterizada pela produção de vinhos de mesa. Nesse contexto, este trabalho objetivou desenvolver e caracterizar os vinhos, de duas safras, das uvas Bordô e Isabel, ...
Estudio de mercadeo para la compañía global Wine & Spirits Ltda.
(Pregrado en Administración de EmpresasColegio de Estudios Superiores de Administración - CESA, 2020)
International market selection for emerging markets: evidence from the Italian wine SMEs
(2020-11-25)
In the context of an increasing critical role of Emerging Markets in today’s globalized economy and international trade flows, this study contributes to the research on the topic of International Market Selection (IMS) and ...
Assessing the benefits of labelling postponement in an export-focused winery
(2018)
Supporting wine production operations in an increasingly global market has grown ever more challenging. Export-focused wineries supply many foreign clients, often requiring different labels for the same kind of wine. Order ...
Green extraction of nutritional and antioxidant valuable compounds from wine by-products
(Taylor & Francis, 2019-09-23)
The world wine-growing area in 2017 stands at 7.5 million hectares, with Spain having the largest number (967,000 ha), around 13% of the world surface, ranking ahead of countries, such as China (870,000 ha) and France ...
Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial
(Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili (España), 2012-05)
La variedad Malbec (Vitis vinifera L.) es considerada el cultivar tinto emblemático de Argentina, sin embargo a pesar de su importancia económica y cultural existe un gran desconocimiento sobre su composición química. El ...