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Vinagre de arándano: mejora del perfil bioactivo mediante aplicación de estrategias tecnológicas previo a la etapa de fermentación alcohólica
(Universidad Privada del NortePE, 2019-10-28)
El consumo de alimentos ricos en antocianos como el arándano (Vaccinium corymbosum),
puede ayudar a prevenir diversas enfermedades debido a su capacidad antioxidante y
antiinflamatoria. Al ser un producto perecedero y ...
Estudio de factibilidad para la producción de Uvas (Vitis vinífera), vino y vinagre en Imbabura
(Quito: USFQ, 2004, 2011)
Characterization of South-American Grapevine Germplasm through Morphological and Molecular Approaches
(Bioscience Publications, 2008)
Grapevine (Vitis vinifera L.) is one of the oldest and most important perennial crops in the world used for the production of wine and table grapes, raisins, juices, liquors and vinegars. This is a diploid species (2n = ...
Estudo da origem biossintética do ácido acético e determinação da acidez em amostras de vinagres comerciais via RMN de 2H e 1H.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Química - PPGQ, 2004-02-27)
In this work we describe the use of NMR in the biosynthetic origin study
of acetic acid and acidity determination in commercial vinegar samples. The sitespecific
natural isotope fractionation of hydrogen and deuterium was ...
Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: An in vitro study
(2010-12-01)
This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the ...
Effect of an acid diet allied to sonic toothbrushing on root dentin permeability: An in vitro study
(2010-12-01)
This study quantified alterations in root dentin permeability after exposure to different acid beverages. Twenty-five third molars were sectioned below the cementoenamel junction, the root segment was collected, and the ...