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Relationship between wheat flour properties and french bread char- acteristics using principal component analysis
(Research Journal Biotechnology, 2015-04)
The objective was to use Principal Component Analysis as a tool to assess the relationship between physical and rheological characteristics of wheat flour and the quality of french bread. Flours belonging to eight varieties ...
Genetic structure of Argentinean hexaploid wheat germplasm
(Sociedade Brasileira de Genética, 2013-05)
The identification of genetically homogeneous groups of individuals is an ancient issue in population genetics and in the case of crops like wheat, it can be valuable information for breeding programs, genetic mapping and ...
Region-level yield and area price elasticities for Chilean wheat incorporating climate variables
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Wheat industry: which factors influence innovation?
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2015)
Double purpose wheat: correlation analysis of forage yield components
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2010)
Evaluation of Genetic Diversity amongthe Pakistani Wheat (Triticumaestivum L.) Lines through Random Molecular Markers
(Instituto de Tecnologia do Paraná - Tecpar, 2016-12-01)
The presence of geneticdiversity is of great importance in improving wheat traits and developing strategies for optimal conservation of germplasm. Genetic diversity was assessed among common wheat cultivars using RAPD ...
Market integration for Chilean wheat prices using Vector Error Correction Models (VECM), a cointegration analysis: análisis de cointegración
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Wheat Leaf Rust Fungus: RIMAPS Analysis to Detect Germ-tube Orientation Pattern
(Cambridge University Press, 2015-09)
Wheat is severely affected by a destructive disease, leaf rust, caused by fungus, Puccinia triticina E. All over the world, wheat leaf rust reduces crop yield up to 10%. When the uredospore reaches the leaf surface develops ...
A new apparatus for the evaluation of rheological properties of wheat gluten
(Akademiai KiadoBudapestHungria, 2000)