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Mostrando ítems 11-20 de 324
Comportamento de esteres hidroxicinamicos durante a vinificacao de vinhos brancos.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.36, n.7, p.983-89, jul. 2001., 2011)
Grapevine root distribution in drip and microsprinkler irrigation
(Universidade de São Paulo (USP), Escola Superior de Agricultura Luiz de Queiroz (ESALQ), 2003-01-01)
A produção de uva (Vitis vinifera L.) em termos quantitativos e qualitativos depende do estado das raízes. Além disso, informações sobre a distribuição radicular são úteis para o manejo de solo e água. Por isso, uma análise ...
Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation
(Elsevier, 2013-09-25)
Ultraviolet-B solar radiation (UV-B) is an environmental signal with biological effects in plant tissues. Recent investigations have assigned a protective role of volatile organic compounds (VOCs) in plant tissues submitted ...
Effects of Phaeomoniella chlamydospora ana Phaeoacremonium aleophilum on grapevine rootstocks
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening
(Springer, 2017-10)
Sugars are key constituents that affect quality of grape berries, and consequently the grape metabolic profile relevant to wine?s industry. However, enzymes and transporter genes expression involved in sugar transport at ...
Respuesta de Vitis vinífera L. cv. Malbec a UV-B y ABA
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2011)