Search
Now showing items 21-30 of 215
Phenolic Composition of the Edible Parts (Flesh and Skin) of Bordo Grape (Vitis labrusca) Using HPLC-DAD-ESI-MS/MS
(Amer Chemical Soc, 2011-12-28)
The aim of this study was the detailed characterization of the phenolic composition and the determination of the antioxidant activity of the Bora grape (Vitis labrusca) cultivated in South Brazil. The edible parts of Bora ...
Zoneamento agroclimático da cultura da videira no Estado da Bahia.
(In: CONGRESSO BRASILEIRO DE BIOMETEOROLOGIA, 1., 2001, Maringá. [Anais...]. Maringá: Universidade Estadual de Maringá; SBB, 2001. 1 CD-ROM., 2011)
First report of Ilyonectria macrodidyma associated with black foot disease of grapevine in Brazil.
(Plant Disease, v. 98, n. 1, p. 156, Jan. 2014., 2014)
First report of "Cylindrocarpon" pauciseptatum associated with black boot disease of grapevine in Brazil.
(Plant Disease, v. 98, n. 4, p. 567, Apr. 2014., 2014)
Physical and chemical composition of the must and white wine of grapevine cultivars in response to rootstocks
(Empresa Brasil Pesq Agropec, 2015-11-01)
The objective of this work was to evaluate the influence of the rootstocks 'IAC 766 Campinas' and '106-8 Mgt Riparia do Traviu' on the physicochemical characteristics of must and wine of the 'IAC 116-31 Rainha', 'IAC 21-14 ...
Injúrias causadas por mosca-das-frutas sul-americana em cultivares de videira
(Instituto Agronômico de Campinas, 2011-01-01)
A mosca-das-frutas sul-americana, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), é uma das principais pragas da fruticultura no Brasil. O objetivo deste estudo foi identificar a suscetibilidade quanto à queda ...
Características sensoriais do vinho Bordô
(Pesquisa Agropecuária Brasileira, Brasília, v. 42, n.6, p. 897-899, jun. 2007, 2011)