Now showing items 31-40 of 2846
Determination of aldicarb, aldicarb sulfoxide and aldicarb sulfone in some fruits and vegetables using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
(Elsevier B.V., 2000-08-04)
An analytical method for the determination of aldicarb, and its two major metabolites, aldicarb sulfoxide and aldicarb sulfone in fruits and vegetables is described. Briefly the method consisted of the use of a methanolic ...
Antiplatelet, anticoagulant, and fibrinolytic activity in vitro of extracts from selected fruits and vegetables
(LIPPINCOTT WILLIAMS & WILKINS, 2012)
Extratos de caesalpinia ferrea e trichoderma spp. no controle da tramissibilidade de colletotrichum sp. em sementes de sideroxylon obtusifolium (sapotaceae)
Recent research reports the importance of preserving plants in Brazilian semiarid regions, in this context, the scientific literature has reported different pharmacological studies from plant extracts with an antifungal ...
Validation of an immunoassay method for the determination of traces of carbaryl in vegetable and fruit extracts by liquid chromatography with photodiode array and mass spectrometric detection
(Elsevier B.V., 1998-10-09)
A competitive enzyme-linked immunosorbent assay (ELISA) method for carbaryl quantitation in crop extracts was validated by liquid chromatography (LC) with diode array detection (DAD). For this purpose, six crops (banana, ...
NATURAL CONVECTION RETARDS SUPERCRITICAL CO(2) EXTRACTION OF ESSENTIAL OILS AND LIPIDS FROM VEGETABLE SUBSTRATES
(AMERICAN CHEMICAL SOCIETY, 2005)
CONTRIBUTION TO SUPERCRITICAL EXTRACTION OF VEGETABLE SUBSTRATES IN LATIN AMERICA
(ELSEVIER SCIENCE LTD, 2005)