Now showing items 21-30 of 151
Processo de obtenção de vinagre de gengibre
(Universidade Estadual Paulista (UNESP), 2014)
Body size variation, abundance and control techniques of Pseudohypocera kerteszi, a plague of stingless bee keeping.
(Bulletin of Insectology, v. 66, n. 2, p. 203-208, 2013., 2013)
Antimicrobial potential of medicaments used in healing process in dogs' teeth with apical periodontitis
(Fundação Odontológica de Ribeirão Preto, 2013)
Application of culture culture-independent molecular biology based methods to evaluate acetic acid bacteria diversity during vinegar processing
Acetic acid bacteria (AAB) are considered fastidious microorganisms because they are difficult to isolate and cultivate. Different molecular approaches were taken to detect AAB diversity, independently of their capacity ...
Production of ginger vinegar
(Univ Federal Lavras-ufla, 2015)