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STUDY OF MACROMOLECULAR CONSTITUENTS, VOLATILE EXTRACTIVES AND PHENOLICS FROM CANDEIA WOOD - Moquinia polymorpha (LESS.) DC.Estudo dos constituintes macromoleculares, extrativos voláteis e compostos fenólicos da madeira de candeia – Moquinia polymorpha (Less.) DC.
(Universidade Federal de Santa Maria, 2007)
Effect of type and feeding frequency of high-fibre feeds on intake, total tract digestibility and ruminal fermentation in beef steers fed a high-concentrate diet
(Csiro Publishing, 2019-10)
The inclusion of fibre in a total mixed ration (TMR) often has operational and economic constraints. The objective of the present study was to compare intake and ruminal fermentation of steers fed either a TMR or a diet ...
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
(Frontiers Media, 2018-09)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability ...
Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids
(Frontiers Media S.A., 2020-06)
Selenium (Se) is an essential micronutrient for the majority of living organisms, and it has been identified as selenocysteine in the active site of several selenoproteins such as glutathione peroxidase, thioredoxin ...
Seasonal Chemical Variability of Aloysia polystachya Leaves
(Springer, 2022-09-19)
The use of natural products as food ingredients requires adequate regulation and safety assessment for its legal commercialization. Aloysia polystachya (Griseb.) Moldenke, Verbenaceae, is a native plant from Argentina with ...
Tratamiento de lactosuero ácido en un reactor UASB a diferentes cargas constantes y puntualesTreatment of acid whey in a UASB reactor at different constant and punctual chargesTratamento de soro de leite ácido num reator UASB a diferentes ônus constantes e pontuais
(Corporación Universitaria LasallistaÁrea Metropolitana del Valle de Aburrá, 2015)
Determination of acid-base status in working mulesDeterminación del estado ácido-base en mulas de trabajo
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2019)
Contribution of Compositional Parameters to the Oxidative Stability of Olive and Walnut Oil Blends
(2011-06)
Oil blending was conducted to study the effects of changes in fatty acid composition (FAC), tocopherols and total phenol content (TPC) on oxidative stability of virgin olive oil (VOO):walnut oil (WO) blends. The measurement ...