Now showing items 11-20 of 1183
Robust Optimisation Approach Applied To The Analysis Of Production / Logistics And Crop Planning In The Tomato Processing Industry
(Taylor & Francis LtdAbingdon, 2016)
Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato
Purpose: Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop. Methods: Different proportions of the SMC from Agaricus ...
Colonization and plant growth-promotion of tomato by Burkholderia tropica
(Elsevier Science, 2015-08)
Several diazotrophic Burkholderia species have been described to exhibit some activities involved in plant growth promotion and biological control. In this work seedlings of tomato plants were inoculated with this bacterium ...
Microbiological analysis and pesticides in tomatos consumed in Botucatu-SP, Brazil
(Univ Federal Mato Grosso, 2016-11-01)
The objective of this study was to evaluate the tomato quality, as for the chemical and microbiological dangers, consumed at some restaurants of Botucatu-SP city. The samples tomato were obtained of 10 restaurants, selected ...
Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces
(Amer Chemical Soc, 2014-04-09)
Tomato products are a key component of the Mediterranean diet, which is strongly related to a reduced risk of cardiovascular events. The effect of cooking time (15, 30, 45, and 60 min) and the addition of extra virgin olive ...
Pollination of tomatoes by the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera (Hymenoptera, Apidae)
The pollination effectiveness of the stingless bee Melipona quadrifasciata and the honey bee Apis mellifera was tested in tomato plots. The experiment was conducted in four greenhouses as well as in an external open plot ...