Now showing items 31-40 of 3437
Effect of dietary organic selenium and zinc on the internal egg quality of quail eggs for different periods and under different temperatures
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Method for the validation and uncertainty estimation of tocopherol analysis applied to soybean oil with addition of spices and TBHQ
(Inst Grasa Sus DerivadosSevilleEspanha, 2013)
Stability of vitamin A during storage of enteral feeding formulas
(ELSEVIER SCI LTD, 2011)
Vitamin A (13-cis-retinol, all-trans-retinol and total carotenes) content was evaluated in 15 samples of enteral feeding formulas during 3-6,9 and 12 months of storage in closed containers, protected from light and at room ...
Sperm characteristics of Steindachneridion parahybae (Steindachner, 1877) throughout 112h of storage at four temperatures
The objective of this study was to assess the effect of storage temperature on the fresh sperm quality of Steindachneridion parahybae over 112h of storage. Semen collected from five males was tested in a 12x4 factorial ...
Modelling respiration rate of soybean seeds (Glycine max (L.)) in hermetic storage
(Pergamon-Elsevier Science Ltd, 2017-12)
The dynamic of oxygen (O2) and carbon dioxide (CO2) concentration was characterized in soybean (Glycine max (L.)) samples hermetically stored in glass jars at 15, 25 and 35 °C and 13, 15 and 17% moisture content (m.c., wet ...
Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves
(Int Soc Horticultural Science, 2016-01-01)
Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two storage tests were conducted using garlic cloves ('California Late') that were peeled and packaged commercially. In Test #1 ...
Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging
(Scientia Agrícola, Piracicaba, v. 70, n. 4, p. 257-262, jul./ago. 2013., 2015)
Physical-chemical analysis of the cerebrospinal fluid of healthy dogs submitted to different storage periods and temperatures
(Universidade Federal de Santa Maria (UFSM), 2014)
Pitaya quality during refrigerated storage
The objective of this study was to evaluate the quality and shelf life of pitaya fruits, stored under an ambient temperature (21-27°C with 44-63% RH) and at a low temperature (12±1°C, with 85-90% of RH). The quality of the ...
Analysis of digital images acquired using different phosphor storage plates (PSPs) subjected to varying reading times and storage conditions
(British Inst RadiologyLondonInglaterra, 2003)