Buscar
Mostrando ítems 21-30 de 323
Desenvolvimento de sistema de an??lise por inje????o seq??encial para determina????o espectrofotom??trica da capacidade antioxidante em bebidas empregando o radical derivado do N-fenil-1, 4-fenilenodiamino
(Instituto de Qu??micaQu??micaUFBAbrasil, 2014-09-05)
Evaluation of antioxidant and antimutagenic activity of herbal teas from native plants used in traditional medicine in Argentina
(Elsevier Science, 2017-05)
The Jarilla species are commonly used in Argentinean local communities to heal different ailments and are frequently used as infusions or decoctions. Herbal mixture infusions composed of Zuccagnia punctata Cav. (Zp), Larrea ...
Effect of the green tea on the formation of the bacterian plaque for Streptococcus mutans.Efecto del té verde en la formación de la placa bacteriana por Streptococcus mutans.
(Universidad Nacional Mayor de San Marcos, Facultad de Odontología, 2006)
Estudo do poder antioxidante em infusões de ervas utilizadas como chás
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2013-03-28)
Tea is one of the oldest and most consumed beverages in the world, being
mentioned as one of the best sources of phenolic compounds. These substances
have been studied especially because they have antioxidant activity. ...
Determinação de constituintes inorgânicos em amostras de ervas e raízes medicinais por espectrometria de absorção atômica com chama
(Universidade Federal de Minas GeraisUFMG, 2010-02-23)
It was evaluated in this work sample pretreatment procedures for teaherbal of high national consumption as basil, arnica, boldo, chamomile, lemon grass, green tea, holy thorn, break stone and ginger. It was investigated ...
Efecto antibacteriano de una infusión de camellia sinensis (te verde) usada como colutorio, sobre placa bacteriana y saliva
(Universidad Nacional de Trujillo, 2015)
Introduction: Green tea leaves (Camellia sinensis) contain flavonoids which have many different properties like antibacterial effect; on the other hand it is well known there is a big microbiota in the oral cavity, a part ...
Application of electrospray ionization mass spectrometry fingerprinting associated with macroscopic and histological analysis for Plantago major herbal infusions quality control
(2018-05-01)
The present study demonstrates the need to conduct an integrative quality control of teas marketed as Plantago major. In the present study, quality control checks were performed through macroscopic, microscopic and chemical ...
Anxiolytic-like effects of Tilia petiolaris DC. inflorescences infusion
(Colegio Farmaceuticos Provincia de Buenos Aires, 2011-05)
Infusions of the inflorescences of Tilia are widely used for their tranquilizing properties around the world and have been regarded as non-toxic. Despite the widespread use of the tea of silver Linden in folk medicine, the ...
Chá das cinco brasileiro: design de superfície cerâmico inspirado em infusões nacionais e no Art Nouveau
(Universidade Federal de Santa MariaBrasilUFSMCentro de Artes e Letras, 2022-10-31)
This paper takes place on a creative process on the surface design field studies
for ceramic surfaces, where it is shown a collection of three lines of pattern design
for a porcelain set (tea set), printed off serigraphic ...