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Life history study of the mirid Tupiocoris cucurbitaceus feeding on Tuta absoluta eggs: implications for biological control and its combination with inherited sterility
(Springer, 2021)
Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is a key pest of tomato crops. Tupiocoris cucurbitaceus (Spinola) (Hemiptera: Miridae) is a neotropical predator capable of consuming T. absoluta eggs. We evaluated the ...
Tomato apical leaf curl virus: a novel, monopartite geminivirus detected in tomatoes in Argentina
(2018-01)
Plant viruses that are members of the Geminiviridae family have circular single-stranded DNA (ssDNA) genome and are responsible for major crop diseases worldwide. We have identified and characterized a novel monopartite ...
Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.)
(2015-06)
The study was accomplished to optimize the application of stress treatment to prevent chilling injury (CI) in tomatoes. Four treatments were evaluated: control, heat shock applied for 24 (HS24) and 48 h (HS48), and cold ...
Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam
(2016)
The partial or total decrease of sugar content in the formulation of jams affects their physical, chemical and microbiological stability. In order to minimize these technological problems, we studied the effect of xanthan ...
Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato
(2013-04)
Pectin is a main component of the plant cell wall and is the most complex family of polysaccharides in nature. Its composition is essential for the normal growth and morphology pattern, as demonstrated by pectin-defective ...
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones
(Wiley, 2018-08)
BACKGROUND
The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...
Efecto de los tratamientos poscosecha en la expresión de proteínas de estrés térmico en tomate Beatriz = Effect of postharvest treatments on the expression of HSPs in tomatoes Beatriz
(Asociación Argentina de Horticultura, 2015)
El almacenamiento de frutos de tomates (Solanum lycopersicum
L.) a bajas temperaturas permite extender el período de mercadeo.
Sin embargo, esta fruta es susceptible de manifestar daño por frío
(DF). El objetivo del ...
Dispersion and Persistence of Trichogrammatoidea bactrae (Nagaraja) over Tuta absoluta (Meyrick), in Tomato Greenhouses
(2018-08)
Inundative biological control depends on the ability of natural enemies to disperse and persist in the environment. The objective was to evaluate the dispersion and persistence of Trichogrammatoidea bactrae (Nagaraja) on ...
Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
(Elsevier, 2013-06)
The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, ...
Diseño básico y cálculo de materiales para la construcción de invernaderos artesanales de madera en la provincia de Corrientes
(EEA Bella Vista, INTA, 2022-04-01)
Cultivar bajo invernadero permite obtener producciones de primicia, calidad y mayores rendimientos, en cualquier momento del año, a la vez que permite alargar el ciclo de cultivo, posibilitando producir en las épocas del ...