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Development of a Combined Temperature and pH Model and the Use of Bioprotectants to Control of Mucor circinelloides
(American Journal of Food Technology, 2015-02-15)
Fungi are the major cause of fresh fermented dairy spoilage adversely affecting the economic performance of the dairy industry. The control of the contamination and the inhibition of the fungal growth is a constant challenge ...
The application of a new temperature controllable spectroelectrochemical cell to the study of electrochromic polymers.
(Soc Brasileira QuimicaSao PauloBrasil, 1998)
Proportion of oleic acid in olive oil as influenced by the dimensions of the daily temperature oscillation
(Elsevier Science, 2018-01)
Olive fruit dry weight, oil concentration and the proportions of individual fatty acids in the oil are influenced by environmental variables, such as ambient temperatures, between flowering and harvest. An increase in mean ...
Technologies applied in the monitoring and control of the temperature in the Cold Chain
(IEEE, 2018-12)
In this article, an analysis of the technologies applied
for the monitoring and control of the temperature of perishable
products in the cold chain is presented. Also, a general description
of the stages of the process ...
Modeling temperature gradients in wine fermentation tanks
(ELSEVIER SCI LTD, 2010)
Extreme temperatures are common in large wine fermentation tanks. If not controlled properly, they can lead to problematic fermentations. Thus, efficient cooling and automatic control systems must be designed. However, it ...
Dynamic simulation and control of direct rotary dryers
(ELSEVIER SCI LTD, 1998)
Adaptive and conventional control of a direct rotary dryer has been assessed through simulations. A dynamic model of the process was developed specifically for this purpose. The model is based on mass and energy balances ...